Now that school has begun, I've been able to focus a little more on the work I wanted to accomplish. This time of year brings a lot of produce from my garden as well as many gardens & businesses around us. It just makes sense to take advantage of the abundant fruit and veggies that are growing around us and get them ready for the freezer or pantry. I have many bags of strawberries, raspberries, rhubarb, blackberries and blueberries that have been picked from my garden or a neighbor's. This past week I canned a fair number of pickles & green beans. Such a satisfying thing & they just look beautiful all in a row of jars... Can't wait to start eating!
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